Description
In a cooker, add water, and Amla(Gooseberry) cook them until 2 whistles. then drain out the water .in a mixer jar adds boiled Amla & grind it well. in the same cooker, add the Amla mixture, and Jaggery in it Cook well. then add Roasted cumin powder, Dried Ginger Powder, Asafoetida, Celery, Freshly ground black pepper, Black Salt, Rock Salt, and Amchoor Powder and mix it well. cook them until the mixture can dry. then take the mixture cool then make a small ball. in the same way, make all Amla Gtagat Then Put Gtagat in a Sugar Powder. keep it in a fresh jar for long-time use. In this way, Amla Gtagat will get Ready
#Vegetarian
Ingredients
Gooseberry - 400 Gram
Water - 3-4 Spoon
Jaggery - 400 Gram
Roasted cumin powder - 2 Tsp
Asafoetida - 1/2 Tsp
Celery - 1 Tsp
Black Pepper - 1 Tsp
Black Salt - 1/2 Tsp
Rock Salt - 1/2 Tsp
Amchoor Powder - 2 Tbsp
Sugar Powder - For Coating
Instructions
1
Step 1
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